Seedless Raspberry Jam Cake Filling

My all time favorite cake filling is a fresh raspberry compote.

Seedless raspberry jam cake filling.

Made this raspberry filling for the cream cake recipe on this site. I developed this recipe early in my cake career as an alternative to wilton s recipe because of two key issues. Stir the mixture until it begins to boil. This raspberry filling recipe has been my go to for years and a key component in my popular white chocolate raspberry champagne cupcakes.

I used frozen raspberries so i also reduced the water to 1 3 cup. Recipe by that napa chicken r. Spread 1 3 cup seedless raspberry jam to within 1 inch of edge. Kolacky cookie cups with jam filling smucker s.

Since i don t care for things that are super sweet i keep the sugar level to a minimum this way the beautiful fresh fruit flavor shines through. It is great without cakeboss seedless raspberry cake filling recipe read more. If possible make the raspberry filling in advance. Necessity being the mother of invention i developed my own recipe.

Raspberry cake filling fresh raspberry compote. Place one baked layer on plate. Prepare cake mix according to package directions using 1 cup water 1 4 cup oil 3 eggs and 1 pkg 4 serving size jell o french vanilla flavor instant pudding pie filling. Grease and flour 2 9 inch round cake pans.

Place the frozen or fresh raspberries granulated sugar lemon juice and lemon zest and 1 4 cup of water in a saucepan and heat over medium high heat. Use in the center of cakes jelly rolls or other desserts. I particularly love it because you can adjust the amount of sugar to the sweetness level you like. Powdered sugar pillsbury best all purpose flour crisco original no stick cooking spray and 3 more.

I will admit i was lazy and did not strain out the pips. Top with second layer. The extra time will allow the filling to thicken and develop its flavor. Cakeboss seedless raspberry cake filling cakeboss.

I don t like seeds in my cake. It is deliberately on the runny side as i like my fillings to soak into the cake to add extra moisture. Fresh fruit easy cake filling oh so delicioso. I couldn t find the size bag of frozen raspberries that wilton s called for.

Lemon juice cornstarch raspberries sugar raspberry liqueur. To make a filling that is thicker increase the cornstarch by a teaspoon at a time until it is as thick as you. Additionally i reduced the amount of sugar in this to a 1 4 cup since the cake and frosting were going to more than make up for the missing sugar.