Shun steel 10 inch chef s knife visit the shun store.
Shun 10 inch chef knife.
This spectacular 10 inch chef s knife combines shun technology and a lusciously curved black handle by award winning custom knife designer ken onion.
With its slightly curved blade the shun chef s knife easily rocks through fresh herbs for easy mincing too.
The shun classic 8 inch chef knife embodies all of these details.
Offering additional blade length for increased reach and leverage the 10 inch version promotes efficiency in commercial or personal kitchens by enabling larger portions of food to be cut at one time.
5 0 out of 5 stars 1 rating.
It has a pakkawood handle and a very sharp edge.
Henckels zwilling gourmet 8 inch chef s knife is a great budget option.
Our budget pick the wüsthof pro 4862 7 20 was discontinued we plan to replace it with our former pick the victorinox fibrox pro 8 inch chef s knife and will update.
16 75 x 3 13 x 1 inches.
A detailed look at the shun classic 8 inch chef s knife the shun classic chef s knife is an all purpose blade ideal for a wide variety of cutting tasks.
Need a larger knife to really get the job done in a quick efficient manner.
The blade is made out of shun s proprietary vg max steel and covered in damascus.
Made of a hardwood resin fusion known as pakkawood the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of chopping mincing and.
Updated august 4 2020.
The versatility of the traditional chef s knife comes with an upgrade in the shun classic 10 inch chef s knife.
A staple for every kitchen the shun classic 8 inch chef s knife is an all purpose blade equipped for a variety of cutting tasks.
The size and width of the blade makes it an ideal tool for preparing protein fruits vegetables and.
It doesn t have the heel of a heavier duty knife like the wusthof or j a.
We don t know when or if this item will be back in stock.
With thinner lighter blades this larger chef s knife handles easily with the added bonus of handling large amounts of food no matter the size.
Working with an increased volume of food.